Oh how i loved this week! I really enjoyed cooking and eating the food we prepared in class! yum!
DAY1:
Salisbury Steak with Rustic Mashed Potatoes, Fried Onion Rings, and Mushroom Sauce
Pan Fried Risotto Cakes with Marinara Sauce
DAY2:
Sautéed Fish with Bercy Sauce and Buttered Vegetables
Chicken Chardonnay and Lyonnaise Potatoes with Buttered Vegetables
DAY3:
Fried Rice with Chorizo Sausage
Stir Fried Chicken with Basil
Stir Fried Vegetables
DAY4:
Roast Chicken With Rosemary Potatoes
Roast Pork with Apple Sauce
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